There are several types of flours. Somebodies may have wondered what cake flour is, or what’s the difference between bread flour and other flours. The difference between most flours is protein content. Often, but not always, the higher protein content a flour has, the more potential gluten can be produced. Lower protein flours tend to be better suited to soft applications, while higher protein flowers tend to be better for breads.
Major Foodstuff always efforts to bring the higher quality flours to the clients from the producers in most popular wheatflour locations of Turkey.
MAJOR DENİZCİLİK VE DIŞ TİCARET LTD.Co. acts as supplyer of private label wheat flours in Turkey.
MAJOR FOODSTUFF acts one of the best supplyers in Turkey which has providing the goods direct from their main sources. The main target of the company is to get a success with the best satisfaction with all clients.